Revival washing station is located at 1800 masl, and the vast majority grown in the region are SL28 and 34, very similar to what they grow on the Kenyan side of the border.

The coffee cherries are delivered by the smallholders to a drying station, called the Sironko Coffee Yard, for improved and controlled drying. After delivery, the cherries are floated, sorted for lower quality cherries, fermented in barrels for 36 – 48 hours, then moved to the table for more sorting. They are dried carefully for 15-20 days.