Harvest:
Flowering goes from October to December, coffees are harvested from June to September, and sold in October.
Post-harvest:
Cherries are selectively picked. Cherries are floated to separate them by density. Coffee is then depulped and fermented in a tank for 12-36 hours. Coffee is washed and then taken to solar dryers where it will slowly dry for 15-20 days.
Annual production: 93 bags (69kg)