ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

The Karimikui factory is located at a high altitude in an area where they grow more tea than coffee. It's under the greater Rungeto Farmers Cooperative society, which has other great performing factories like Kiangoi and Kii.

The region’s rich, red, volcanic soil is ideal for coffee growing, with year round temperatures between 13C and 24C. The area experiences two rainy periods: the long rains from March to May and the short rains from October to December.

Surrounding farmers mainly grow SL28 and SL34, accounting for 99% of total production. Occasionally, small quantities of Ruiru 11 plants are also grown.

The harvest occurs between November and December. The cherries are sorted before being pulped, and the parchment is then fermented overnight. Following this, it is washed and graded and then dried on the drying tables for 8-14 days.