ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "10%" תקבלו 10% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "20%" תקבלו 20% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

The coffee processing occurs at Frinsa Estate, with their wet mill situated at 1400 masl. Equipped with a ventilated storage space and a dry mill, they exercise meticulous control over their product journey, from harvest, to grading, to sorting, and shipment. The Frinsa team is well-versed in processing techniques, navigating challenges posed by the climate to achieve clean, transparent profiles in their coffeesProcessing: Extended Fermentation Natural Lactobacillus. This lot undergoes a 3 day semi-anaerobic fermentation process. The cherries are picked, washed, and then put in tanks or plastic bags with small holes, and then fermented for 2-3 days with Lactobacillus, a probiotic bacterium used for more refined fermentation.

Due to the wet, humid climate, most of their coffees are also pre-dried in their greenhouse, a groundbreaking shift for the Indonesian market. The coffee is then dried on the ground or parabolic dryers for 14-20 days. This has resulted in more uniform drying, and therefore more consistent outcomes.