ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "10%" תקבלו 10% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "20%" תקבלו 20% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

Region: San Juanillo, Masaguara, Intibuca
Annual Production: 45 bags
Processing System: Natural
Variety of Trees: Bourbon,typica
Soil: Clayey
Annual Rainfall: 3200mm
Harvest Season: January to May
Grade of Coffee: Micro lot
Processing Mill: San Juanillos Coffee

About the farm:

José inherited the Fincona farm from his father, where he had grown coffee for many years since José was a child. José had such a passion for coffee that then decided to follow the steps of his father. As he mentions, the support of his wife, the sales they are making, and the expansion of the area cultivated motivate him to keep up with the great work.

When José was asked about how he improves the quality of his coffee he answered: "I only clean the farm with machete and azadón, I make pots, shade regulation and fertilize it with 12-24-12 KCL". To process his coffee, José flounders it so that the bad grain comes out, then it is depulped on the same day. After that, the coffee is fermented for 24 hours and then it is washed and moved to the solar dryer where it dries for 25 days. During this process, José counts on 20 people to help him.