אתיופיה | Yirgacheffe Region
קפה אתיופי בעיבוד יבש
קפשה שנעשה בקלייה בהירה. גוף קליל וצלול, מתיקות גבוהה וחמיצות נעימה של פירות אדומים. מצוין להכנת קפה פילטר!




















₪55.00 – ₪220.00
ברכישת כל סוגי קפה קלוי בסכום:
בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה
בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה
מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30%
This organic, natural processed lot comes from the cherries of approximately 400 smallholders near the Danche Washing Station, all situated at 2000-2300 metres above sea level.
The elevated altitudes play a significant role in shaping the distinct flavour profiles produced at this washing station. Harvesting typically takes place later in the season compared to other regions, owing to its location. This prolonged cherry maturation period significantly contributes to the exceptional quality of the produce.
Moreover, the team at the Danche Washing Station have a lot of experience in agronomy and agriculture, giving them the freedom to experiment effectively with new processing methods.
For the natural process, red cherries are harvested by surrounding farmers and delivered to the Danche station. The cherries are floated to remove any foreign material and floaters. After this, the cherries are placed on raised African beds for approximately 2 to 3 weeks for drying.