ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by Father and daughter team, Gerardo and Jennifer Arias. The farm is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment. Directo’s vision is to contribute with the development of our society through fair and ethical trade.

Its founders have over thirty years of experience in the production and processing of specialty microlots qualities including naturals, yellow, red, and black honey, anaerobic, semi-washed and fully washed processes.

The unique conditions on the farm – in particular its microclimate and soil type, as well as elevations up to 1,800 masl – allow for a wide range of varieties to flourish, including Catuai, pacamara and gesha.
The full details of the Finca Casa de Piedra anaerobic process are a closely guarded family secret. However here is what we do know:
Cherry selection is paramount. Brix readings are taken to ensure the cherries are harvested at the optimum time.
The cherries are then pre-dried on cemented patios for 48 hours, prior to fermentation
Extended cherry fermentation is carried out in plastic tanks without valves.
Temperature is controlled throughout the fermentation process and Brix is monitored, as well as the aroma and appearance of the pulp.
After fermentation the cherries are dried on raised beds for an average of 30 days.