ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "10%" תקבלו 10% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "20%" תקבלו 20% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

Rogelio and Leidy Johanna Espinosa cultivate Java and Geisha varieties at Finca La Bonita. Since they bought the farm, they have been invested in growing and processing high-quality coffees, including Anaerobic Naturals like this lot. They named the farm Finca La Bonita, which is Spanish for “pretty”, after the gorgeous views that you can see from the farm’s flat,  picturesque lands. Rogelio contends that you cannot find a more beautiful place to work than Finca La Bonita.

Harvest & Post-Harvest

Hired pickers selectively handpick ripe, red cherry and deliver it to their on-site wet mill. Pickers are encouraged to select only ripe cherry and, at intake, cherry is meticulously sorted again so that fewer than 1% of cherry processedץ is unripe. Once selected, cherry is placed inside sealed plastic bags and fermented for 100 hours. Follow fermentation, cherry is spread on raised beds to sun dry. Cherry is raked frequently to ensure even drying. It takes approximately 12 days for cherry to dry.